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potato sticks recipe

Delicious Potato Sticks

They are a great dish for family dinners and get-togethers. It is a delicious side dish and can be served as an appetizer at parties. The recipe will give you an idea of how to cook this delicacy.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Gluten-Free, Vegan, Vegetarian
Keyword: gluten free potato sticks, vegan potato sticks, vegetarian potato sticks
Servings: 4 people
Calories: 177kcal

Equipment

Air Fryer optional

Ingredients

  • 3 potatoes
  • ½ cup corn flour
  • 1 tsp salt
  • ½ tsp pepper

For frying

  • cooking oil

Instructions

  • First peel the potatoes, cut them into 4 and place them in a pot to make the crispy potato sticks.
  • After adding the salt, cover it with water, bring it to a boil, and then remove the lid.
  • You can occasionally check with a fork. Take our softened potatoes and place them in a different mixing bowl.
  • Let's use a potato masher to mash them.
  • With a spatula, combine the starch and black pepper with the mixture.
  • Grab some baking paper from the table. On top of it, spread out our potato mixture and cover with more baking paper.
    potato sticks preparation
  • Then, using a rolling pin, spread out our mixture. Our medium-thick mixture will be covered with the baking paper, which will then be cut into strips.
  • Finally, let's fry our potato combination in the form of strips, from back to front, in heated oil.
    potato sticks cooking
  • Ready to serve, enjoy!

Nutrition

Calories: 177kcal (9%) | Carbohydrates: 39g (13%) | Protein: 5g (10%) | Fat: 1g (2%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 592mg (26%) | Potassium: 714mg (20%) | Fiber: 5g (21%) | Sugar: 1g (1%) | Vitamin A: 5IU | Vitamin C: 31mg (38%) | Calcium: 40mg (4%) | Iron: 1mg (6%)
Tried this recipe?Let us know how it was!