Calories: 83kcal
Ingredients
Breadcrumbs Ingredients
- 1/2 cup organic almond flour
- 1/2 cup nutritional yeast
- 1/2 tsp organic garlic powder
- 1/4 - 1/2 tsp organic cayenne pepper (adjust to heat preference)
- 1/4 - 1/2 tsp pink Himalayan salt (to taste)
Instructions
Making the Breadcrumbs
- In a small bowl, mix together the almond flour, nutritional yeast, garlic powder, cayenne pepper, and pink Himalayan salt until thoroughly combined.
- For a finer consistency reminiscent of grated Parmesan, pulse the nutritional yeast in a coffee grinder until it reaches your desired fineness.
- Adjust the amount of cayenne pepper and pink Himalayan salt according to your taste.
- Store your fresh breadcrumbs in an airtight glass container to maintain their crispness and flavor.
- Use these gluten-free breadcrumbs in any recipe that calls for traditional breadcrumbs, from crispy coatings to gratins and stuffings. They're a fabulous way to add a nutritious crunch to your dishes!
Notes
- If you have flaky nutritional yeast and desire a finer texture, a quick grind in a coffee mill will do the trick.
- An airtight glass container is your best bet for storage, keeping your breadcrumbs ready for your next culinary adventure.
- Feel free to adjust the spices to your liking. The beauty of homemade is making it just the way you like it!
Nutrition
Calories: 83kcal (4%) | Carbohydrates: 9g (3%) | Protein: 11g (22%) | Fat: 1g (2%) | Sodium: 581mg (25%) | Potassium: 440mg (13%) | Fiber: 6g (25%) | Calcium: 0.4mg | Iron: 1mg (6%)
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