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Gluten-Free French Macarons

This step by step tutorial will show you how to make gluten-free macarons from scratch.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack, Sweet
Cuisine: French
Keyword: gluten free french macarons, gluten free macaron
Servings: 4
Calories: 796kcal

Ingredients

  • 125 g egg white
  • 125 g almond powder
  • 200 g granulated sugar
  • 125 g powdered sugar

For the cream

  • 125 g cream
  • 200 g white chocolate
  • 1 pack vanilla
  • 50 g butter

Instructions

  • Egg whites and sugar are whisked together.
  • Almond meal and powdered sugar should be combined.
  • Combine all the other ingredients, place greaseproof paper on the tray, and squeeze a round shape out of the mixture using a piping bag.
  • Bake for 15 minutes at 160°C (360°F).
  • Then, with the oven door open, bake for a further 3 to 5 minutes.

For the cream

  • Bring cream and a vanilla stick to a boil. Melt the chocolate and butter together.
  • Give it time to cool.
  • Using a piping bag, (or similar thing) insert the filling into the macarons' centers.
    gluten-free macarons recipe

Nutrition

Calories: 796kcal (40%) | Carbohydrates: 112g (37%) | Protein: 7g (14%) | Fat: 38g (58%) | Saturated Fat: 23g (144%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 73mg (24%) | Sodium: 187mg (8%) | Potassium: 229mg (7%) | Fiber: 0.1g | Sugar: 111g (123%) | Vitamin A: 787IU (16%) | Vitamin C: 0.4mg | Calcium: 126mg (13%) | Iron: 0.2mg (1%)
Tried this recipe?Let us know how it was!