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–+ servings
Gluten free pancakes with fruits

Gluten Free Pancakes Recipe (French Crepes Recipe)

This is my gluten-free crepe recipe, and it tastes delicious. It's one of my go-to recipes when I'm craving something sweet and light. But it's good for savory options too.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: French, Gluten-Free, Sweet
Keyword: gluten free breakfast, gluten free crepes
Servings: 4 people
Calories: 283kcal

Ingredients

  • 2 eggs
  • 2 cup (272 g) gluten free flour
  • 2 cup (488 g) milk (optional: ½ water ½ milk)
  • 1 tsp salt (skip if you want to eat sweet)
  • 1 tsp oil (or equivalent butter)

Instructions

  • To make the pancakes, whisk together the flour, milk, and water until there are no lumps.
  • Whisk in the eggs a little more. Make a batter that is more runny than cake batter.
  • In a pan, spread 1 teaspoon of butter or oil with a brush.
  • Spread 1 scoop of pancake batter into the hot pan by tilting it left and right.
  • Cook until lightly browned on both sides over medium heat. Our crepe recipe is complete. Good luck.
  • Repeat this procedure until your mixture is complete.
  • Our gluten-free crepe recipe is complete. Bon Appetite!

Notes

A good crepe takes more dexterity than the mixture. You will need to put in some practice time. By the way, if you don't add salt to the dough, you can eat it with jam or chocolate spread. For those who enjoy salty foods, I recommend wrapping cheese inside. Good luck to everyone who tries this yummy gluten-free pancake recipe.

Nutrition

Calories: 283kcal (14%) | Carbohydrates: 49g (16%) | Protein: 10g (20%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg (6%) | Sodium: 47mg (2%) | Potassium: 184mg (5%) | Fiber: 6g (25%) | Sugar: 8g (9%) | Vitamin A: 200IU (4%) | Calcium: 190mg (19%) | Iron: 2mg (11%)
Tried this recipe?Let us know how it was!