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Coconut Custard Cups

Gluten Free Coconut Custard Cups Recipe

A delicious dessert with no artificial flavors! If you make it with fresh coconut milk, this dessert will bring the true taste of coconut to your mouth. In addition, it's gluten-free and naturally vegetarian.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigeration Rest Period: 3 hours
Total Time: 3 hours 20 minutes
Course: Dessert, Special
Cuisine: Gluten-Free, Sweet, Vegetarian
Keyword: gluten free coconut custard, gluten free coconut dessert, gluten free truffles, vegetarian coconut custard
Servings: 4 people
Calories: 318kcal

Ingredients

Dessert

  • 1 lt milk (optional: coconut milk)
  • 1 cup (200 g) sugar (granulated)
  • 1 cup (136 g) gluten free flour
  • 1 tbsp butter
  • 1 pack vanilla

For the topping

  • coconut (as much as you want)
  • crushed nuts (optional)
  • fruit pieces (optional)

Instructions

  • Put the milk, flour, and sugar in a pot, stir, and heat up to make the custard.
  • Cook until the custard thickens while constantly stirring.
  • Once the custard has finished cooking, turn the stove off.
  • The custard should now have butter and vanilla added.
  • Let's combine everything until the butter melts and is smooth.
  • Fill the barely wet cups with our ready-made custard. (It's important to move quickly at this point since the custard will thicken as it cools.)
  • Allow it to stand until it reaches room temperature after you've filled each cup.
  • After that, put our sweets in the fridge and give them three hours to chill.
  • After 3 hours, take our desserts that have been cooled, flip them over, and remove them from the cups. The dessert will simply come out of the cup when we carefully remove the air from the sides.
  • You can add your coconut pieces and nuts as you wish. Enjoy!

Notes

  • Before pouring the custard, moisten the cups you'll be using.
  • Grated lemon peel can be added to desserts.
  • You can also add a bit of melted chocolate to improve the look and taste of your dessert.

Nutrition

Calories: 318kcal (16%) | Carbohydrates: 72g (24%) | Protein: 3g (6%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg (3%) | Sodium: 23mg (1%) | Potassium: 3mg | Fiber: 3g (13%) | Sugar: 51g (57%) | Vitamin A: 88IU (2%) | Calcium: 22mg (2%) | Iron: 1mg (6%)
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