Servings: servings
Calories: 226kcal
Equipment
1 Loaf Pan 9x5 inch
1 Mixing Bowl
Ingredients
- 3 pcs ripe bananas
- 2 pcs eggs
- 75 gr melted gluten-free vegan butter
- ¾ cup granulated sugar
- 1.5 cup gluten-free all-purpose flour
- 1 packet gluten-free vanilla extract
- 1 tsp gluten-free baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 5 pcs large strawberries (optional)
- 1 tbsp gluten-free chocolate chips (optional)
- crushed nuts (optional)
Instructions
- In a large mixing bowl, mash the ripe bananas with a fork. Stir in the melted gluten-free vegan butter.
- Whisk together the eggs and sugar until well combined. Add this mixture to the bananas.
- If using, chop the strawberries finely and add them to the banana mixture along with the gluten-free chocolate chips.
- Add the baking soda, gluten-free all-purpose flour, and gluten-free baking powder. Mix until just combined.
- Finally, add the gluten-free vanilla extract and cinnamon. Mix until smooth.
- Transfer the batter to a greased 9x5-inch loaf pan. Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (Also, add nuts for topping if you prefer.)
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
- Enjoy your delicious, gluten-free Americanized Banana Bread!
Notes
- Make sure to use ripe bananas for optimal sweetness.
- Allow the bread to cool completely before slicing to prevent it from crumbling.
- Feel free to add in other gluten-free mix-ins like nuts or dried fruits.
Nutrition
Calories: 226kcal (11%) | Carbohydrates: 50g (17%) | Protein: 3g (6%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 92mg (4%) | Potassium: 2mg | Fiber: 4g (17%) | Sugar: 29g (32%) | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 31mg (3%) | Iron: 2mg (11%)
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