Gluten-Free Banana Bread
Who says you can't enjoy baked goods when you're on a gluten free diet? Today, I'm sharing my beloved Gluten-Free Banana Bread recipe with you. Trust me; this is a recipe you'll turn to again and again. When you have coeliac disease, like m
Who says you can’t enjoy baked goods when you’re on a gluten free diet? Today, I’m sharing my beloved Gluten-Free Banana Bread recipe with you. Trust me; this is a recipe you’ll turn to again and again.
When you have coeliac disease, like me, finding a tasty gluten-free bread can be a tall order. We’ve all been there: biting into a piece of gluten-free bread only to be met with a texture that’s more akin to cardboard than to a soft, fluffy loaf. That’s why I took it upon myself to perfect this banana bread recipe—because everyone deserves delicious bread, whether you can eat gluten or not!
Why This Gluten-Free Banana Bread Stands Out
- Deliciously Moist: One of the key struggles with gluten-free bread is getting that moist, rich texture we all crave. But with the ripe bananas and a perfect blend of gluten-free flours, this bread hits the mark!
- Easy and Quick: This is a simple one-bowl recipe. You mix the wet and dry ingredients separately, combine them, and voila! Your batter is ready to go into the oven.
- Nutrition Boost: Aside from being gluten-free, this banana bread also has a good amount of fiber and essential nutrients, thanks to the bananas and optional add-ins like nuts or seeds.
Alright, folks! If you’re craving a banana bread that’s not just delicious but also gluten-free, then you’re in for a treat. I’ve taken this traditional recipe and given it a unique American twist that caters to those who need to avoid gluten. Feel free to pair this banana bread with other gluten-free options or dairy-free alternatives to make it even more tailored to your dietary needs. Enjoy!
Recipe
Gluten Free Banana Bread Recipe
This banana bread brings together the best of both worlds: it's scrumptious and gluten free. Perfect for a morning treat or an afternoon snack!
Ingredients
- 3 pcs ripe bananas
- 2 pcs eggs
- 75 gr melted gluten-free vegan butter
- ¾ cup granulated sugar
- 1.5 cup gluten-free all-purpose flour
- 1 packet gluten-free vanilla extract
- 1 tsp gluten-free baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 5 pcs large strawberries (optional)
- 1 tbsp gluten-free chocolate chips (optional)
- crushed nuts (optional)
Method
- In a large mixing bowl, mash the ripe bananas with a fork. Stir in the melted gluten-free vegan butter.
- Whisk together the eggs and sugar until well combined. Add this mixture to the bananas.
- If using, chop the strawberries finely and add them to the banana mixture along with the gluten-free chocolate chips.
- Add the baking soda, gluten-free all-purpose flour, and gluten-free baking powder. Mix until just combined.
- Finally, add the gluten-free vanilla extract and cinnamon. Mix until smooth.
- Transfer the batter to a greased 9x5-inch loaf pan. Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (Also, add nuts for topping if you prefer.)
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
- Enjoy your delicious, gluten-free Americanized Banana Bread!
Nutrition (per serving)226 kcal· 1 serving
Estimated. Numbers come from the original recipe and may not be exact.
What Goes Best with Gluten-Free Banana Bread?
After you’ve enjoyed making this delightful banana bread, you might be wondering, “What should I pair with it?” The options are endless, but here are a few of my favorites:
- Almond or Cashew Butter: A spread of almond or cashew butter can take your banana bread to the next level. It complements the nutty undertones in the bread and adds a layer of richness.
- Fresh Berries: A handful of fresh blueberries, strawberries, or raspberries can add a burst of flavor and color, making your treat even more enjoyable.
- Coconut Yogurt: If you’re looking for a dairy-free option, coconut yogurt can add a tangy, creamy texture that contrasts beautifully with the sweetness of the banana bread.
- Hot Cup of Coffee or Tea: Let’s not forget a classic pairing—a hot cup of your favorite coffee or herbal tea can make your banana bread experience even more delightful.
So, go ahead and try out this Gluten-Free Banana Bread recipe. It’s a game-changer, I promise!
For more flour-based bakes and practical tips, browse our gluten-free baking recipes.
Tips for Better Texture
Use bananas that are very ripe—look for skins that are mostly brown. They mash more easily and add natural sweetness and moisture that gluten-free flour blends really benefit from. Mix the batter only until the dry ingredients are just combined; overworking tends to make the loaf dense. Let the finished loaf cool in the tin for around 10 minutes, then rest it on a wire rack until fully cool before slicing. Cutting too soon causes the center to compress and fall apart.
Storage and Freezing
Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, slice the cooled loaf, wrap each slice individually, and freeze for up to 2 months. Thaw slices at room temperature for around 30 minutes, or warm them briefly in a toaster or low oven. Freezing individual slices means you can grab one whenever you need a quick breakfast or snack without defrosting the whole loaf.
Substitutions and Add-Ins
Strawberries, chocolate chips, walnuts, and pecans all work well folded in just before transferring the batter to the loaf tin. For a dairy-free version, a vegan butter or neutral coconut oil can replace the butter without significantly affecting the texture. If you want to reduce the sugar, very ripe bananas carry enough natural sweetness to allow a small reduction, though the loaf will be less sweet overall. Avoid swapping the gluten-free all-purpose flour blend for a single flour such as almond or rice flour—this recipe is designed for a blend and single flours will change the texture significantly.
More Gluten-Free Baking Ideas
If you enjoyed this loaf, take a look at our gluten-free bread recipes for more loaves and bread-style bakes. You can also browse the full gluten-free recipes collection for ideas across breakfast, dinner, desserts, and more.
FAQ
Frequently asked questions
Why is my gluten-free banana bread gummy?
The most common reasons are underbaking, slicing while still warm, or overmixing the batter. Check the center with a toothpick or skewer before removing from the oven—it should come out clean or with just a few dry crumbs. Let the loaf cool completely before slicing.
Can I freeze gluten-free banana bread?
Yes. Slice the fully cooled loaf, wrap each slice individually, and freeze for up to 2 months. Thaw at room temperature or warm briefly in a toaster before serving.
What gluten-free flour blend works best?
A cup-for-cup gluten-free all-purpose flour blend gives the best result for this type of loaf. Results can vary between brands, so stick with a blend you know bakes well. Avoid single-ingredient flours such as almond or rice flour—this recipe is not designed for them.
Can I add chocolate chips or nuts?
Yes—both are already included as optional add-ins in the recipe. If you need to be strict about cross-contact, check that any chocolate chips and nuts are labeled gluten-free or made in a dedicated gluten-free facility.