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gluten free vegetarian easy mosaic cake

Chocolate Mosaic Cake Recipe (Easy Gluten Free Cake)

Get your hands on this delicious, creative, and easy mosaic cake recipe. It's gluten-free and vegetarian.
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Prep Time: 10 minutes
Resting time in the refrigerator: 2 hours
Total Time: 2 hours 10 minutes
Course: Dessert, Sweet
Cuisine: Gluten-Free, Vegetarian
Keyword: gluten free easy cake, gluten free mosaic cake
Servings: 4
Calories: 420kcal

Ingredients

  • 1 pack gluten freebiscuits
  • 1,5 tbsp (1.5 tbsp) butter
  • ½ cup (122 g) milk
  • ¼ cup (30 g) icing sugar
  • 1,5 tbsp (1.5 tbsp) cocoa powder
  • 1 pack gluten free vanilla
  • 2 tbsp grated nuts (optional)

Instructions

  • We use our hands to break the biscuits in a large dish.
  • With a spoon, combine milk, melted butter, powdered sugar, cocoa, and vanilla.
  • Take our well combined and integrated mixture and spread it out on the floor.
  • Let's squeeze it closed from the edges and make it into a roll.
  • To freeze and thicken, put it in the freezer for two to three hours.
  • Take the cake out of the freezer and let it thaw a little bit after the allotted time has passed.
  • Let's use the bain-marie technique to melt the chocolate on it.
  • Place the cut cakes on the serving platter after dipping the tops in the chocolate.
    cutting and dipping the mosaic cake
  • Let's serve it after decorating it however we want. Enjoy!

Nutrition

Calories: 420kcal (21%) | Carbohydrates: 90g (30%) | Protein: 4g (8%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 736mg (32%) | Potassium: 76mg (2%) | Fiber: 1g (4%) | Sugar: 52g (58%) | Vitamin A: 181IU (4%) | Calcium: 41mg (4%) | Iron: 0.3mg (2%)
Tried this recipe?Let us know how it was!