Gluten Free Chocolate Mosaic Cake

Get your hands on this delicious, creative, and easy mosaic cake recipe. It's gluten-free and vegetarian.

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Cake. Art. Magic. Chocolate Mosaic Cake is a stunning example of these three ingredients combined into a spectacular celebration.

You don’t have to be a great cook to create something that people love. All you need is a creative spirit, a little imagination, and a whole lot of hard work. But when you’re done, you can grab a cup of tea or coffee, sit back, and enjoy a little slice of Mosaic Cake.

If you’ve been following along with me, you know that I’ve been baking cakes, making cupcakes, making muffins, and making cookies. In this chapter, it’s time to talk about Mozaic Cake!

Chocolate Mosaic Cake Recipe (Easy Gluten Free Cake)

Get your hands on this delicious, creative, and easy mosaic cake recipe. It's gluten-free and vegetarian.

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Prep Time: 10 minutes minutes

Resting time in the refrigerator: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Course: Dessert, Sweet

Cuisine: Gluten-Free, Vegetarian

Keyword: gluten free easy cake, gluten free mosaic cake

Servings: 4

Calories: 420kcal

Ingredients

1x2x3x4x

• ▢ 1 pack gluten freebiscuits
• ▢ 1,5 tbsp (1.5 tbsp) butter
• ▢ ½ cup (122 g) milk
• ▢ ¼ cup (30 g) icing sugar
• ▢ 1,5 tbsp (1.5 tbsp) cocoa powder
• ▢ 1 pack gluten free vanilla
• ▢ 2 tbsp grated nuts (optional)

Instructions

• We use our hands to break the biscuits in a large dish.
• With a spoon, combine milk, melted butter, powdered sugar, cocoa, and vanilla.
• Take our well combined and integrated mixture and spread it out on the floor.
• Let's squeeze it closed from the edges and make it into a roll.
• To freeze and thicken, put it in the freezer for two to three hours.
• Take the cake out of the freezer and let it thaw a little bit after the allotted time has passed.
• Let's use the bain-marie technique to melt the chocolate on it.
• Place the cut cakes on the serving platter after dipping the tops in the chocolate.
  
• Let's serve it after decorating it however we want. Enjoy!

Nutrition

Calories: 420kcal (21%) | Carbohydrates: 90g (30%) | Protein: 4g (8%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 736mg (32%) | Potassium: 76mg (2%) | Fiber: 1g (4%) | Sugar: 52g (58%) | Vitamin A: 181IU (4%) | Calcium: 41mg (4%) | Iron: 0.3mg (2%)

Tried this recipe?Let us know how it was!

Why Lazy Cake (or Mosaic Cake)?

I guess it depends on the type of person. Some people love cake but don’t want to do any work. They just want to eat the cake. Other people want cake that is perfect and cannot eat it without something else next to it. They want it to be the best cake they have ever had. And they want to share it with their family and friends. They don’t care if they make it themselves or if someone else makes it for them. And some people just want to eat cake for breakfast. And that’s fine. It is the same as eating a sandwich for breakfast, just different. Some people eat cake because it tastes good. Others eat cake because it is healthy. But no matter how you slice it, everyone likes cake.