Gluten Free Donuts Recipe (Simple, Delicious & Easy)
Let’s talk about donuts for a moment: the fluffy, sugary, melt-in-your-mouth wheels of delight that have a special place in many hearts. Now, when it comes to gluten-free donuts, the journey to that perfect bite can often feel like a never-ending saga. If you’ve got Coeliac disease like me, or you’re gluten intolerant, you’ve likely experienced the roller coaster of emotion that is trying to find a gluten-free donut that doesn’t sacrifice taste or texture.
The Struggle with Gluten-Free Doughnuts
The options for gluten-free donuts in most grocery stores and bakeries are often limited, and when you do find them, they tend to be expensive. Not to mention, the quality can be hit or miss. We’ve all been there—paying a premium for a gluten-free treat, only to take that first bite and find it’s as dry as cardboard or as dense as a rock. It’s enough to make you want to throw in the towel and swear off donuts forever. Almost.
Why My Gluten Free Donut Recipe Is a Game-Changer
So, what if I told you that you could easily make delicious, fluffy, gluten-free donuts right at home? My recipe is designed to bring you the donut joy you’ve been missing, without any of the gluten. And the best part? It’s quick and straightforward. You won’t need any specialized equipment or hard-to-find ingredients. Just simple, everyday items you probably already have in your pantry.
Using a blend of gluten-free and rice flours, these donuts are so light and fluffy that even your gluten-loving friends won’t believe they’re gluten-free. And guess what? They’re lactose-free too! Now you can enjoy a donut that not only suits your dietary needs but is also incredibly delicious.
Ingredients
- 1 whole egg, room temperature
- 1/2 cup lactose-free milk (normal milk if you don't have a lactose intolerance)
- 1 cup gluten free flour (any brand that is good for baking or pastry)
- 1/4 cup oil
- 3 tbsp sugar (preferably brown)
- 1.5 cup rice flour
- 1 tsp active dry yeast
- 1 tsp cinnamon
- 1 tbsp baking powder
- 1/2 tsp salt (or a pinch of)
Instructions
- Ensure all your ingredients are at room temperature. Pour the room-temperature milk into a mixing bowl, and add the yeast and sugar. Stir until well combined.
- Next, add the vegetable oil, egg, gluten-free flour, rice flour, cinnamon, baking powder, and a pinch of salt. Begin kneading to form a dough.
- Knead until the dough is firm and non-sticky. Roll out the dough to a thickness of about 1 cm, but if you want it thicker, it's up to you.
- Use a glass to cut out circles from the dough. Make a hole in the middle of each dough circle with a bottle cap, creating a donut shape.
- Place the donuts on a floured baking sheet, ensuring they are spaced well apart to allow for rising.
- Let the donuts rest for 45 minutes to an hour to rise.
- Heat the oil in a pan. Once hot, fry the donuts until golden brown on both sides.
- Drain the fried donuts on paper towels to remove excess oil.
- Dip each donut into chocolate sauce or any other preferred sauce. Decorate with additional toppings as desired, keeping in mind to use gluten-free options.
- Enjoy!
Nutrition
What’s the Best Next to My Gluten-Free Donut?
Sauces, Toppings, and More!
After you’ve whipped up a batch of these delectable donuts, you may be wondering what to pair them with. While they’re fantastic on their own, why not take things up a notch? Here are some delightful ideas to consider:
- Chocolate Ganache: A drizzle of smooth chocolate ganache elevates these donuts into a rich dessert.
- Fresh Fruit Compote: Blend some seasonal fruits like strawberries or blueberries for a vibrant, sweet topping.
- Maple Glaze: For a classic twist, mix some pure maple syrup with powdered sugar for a glaze that brings out the natural sweetness of the donuts.
- Cinnamon Sugar Sprinkle: Sometimes simplicity is best. A dusting of cinnamon and sugar can add that extra hint of spice.
So go ahead, give these pairings a try, and discover your perfect donut experience!
